Hi Guys and Gals!
Amanda was in the mood for some tacos, so today I am blogging our Six Layer Taco Dip. It is absolutely yummy and your friends and family will love it. We love it because it's so easy and it's a great way to use up some left overs!!
This taco dip would be a great alternative to a pasta or potato salad for a summer outing. It is light and flavorful. This recipe makes enough for an 8 by 8 baking dish, we like to dress it up with a nice pie plate.
Here's what you need:
3 teaspoons of taco seasoning
1/2 cup of sour cream
1 brick of cream cheese
3/4 cup of salsa
1 cup of lettuce, shredded
1 tomato, diced
1/2 cup of shredded cheddar cheese
1/2 cup of sliced olives
* These are rough measurements, you may need more or less depending on your dish and your taste buds.
In a small bowl, mix together the taco seasoning, cream cheese and sour cream.
Spread the mixture into the bottom of your serving dish.
Add the layers on top of each other. Here's the order:
Cream cheese mixture
Put the finished dip in the fridge for a few hours to chill.